Rice Noodle in Fish Paste Soup

Rice Noodle in Fish Paste Soup is a hallmark of Wuhan’s “Guo Zao” (breakfast) culture, originating from the city’s dock districts. Fresh catfish or crucian carp are simmered until the bones dissolve, forming a dense, milky broth enriched with rice slurry and pepper. Poured over tender rice noodles and topped with scallions, dried shrimp, and pickled radish, it’s best enjoyed with crisp youtiao dipped into the soup. This comforting, peppery dish reflects Wuhan’s working-class heritage and remains a beloved morning ritual.