CEBU LECHON: THE PRIDE OF CEBUANO CUISINE

Hailed as the “best pig ever” by culinary icon Anthony Bourdain, Cebu lechon is the island’s most famous dish. Known for its crispy golden skin and flavorful meat seasoned with herbs and spices, it is the highlight of fiestas, gatherings, and celebrations. Visitors can savor authentic lechon from local stalls, specialty shops, and festive banquets across the city.