Indulge in a hands-on pizza-making experience that brings the art of crafting delectable pies to life. Our menu showcases a fusion of local flavours with authentic Filipino ingredients, promising to ignite your curiosity and tantalize your taste buds. Choose to cook either a classic pizza de sisig made from pork jowl, ears, pork belly and chicken liver or a vegetarian option - authentic Malunggay pizza, known as moringa oleifera vegetable with kesong puti.